10-Minute Prep SAVORY YOGURT CHEESE CAKE | The Ultimate Quick Breakfast Bake Recipe

Описание: Welcome back to Culinary Compass! Are you searching for the perfect quick breakfast recipe that satisfies your savory cravings? This incredibly easy Savory Yogurt and Cheese Bake (sometimes called a Savory Cake or a quick Borak) is exactly what you need. Ready in just 10 minutes of prep time, this recipe combines simple ingredients like fresh yogurt, eggs, and a rich cheddar and feta filling for a moist, fluffy, and utterly delicious morning treat.

We focus on essential Culinary Education, showing you professional cooking techniques for mixing the perfect batter consistency—it's designed to be thicker than traditional cake batter but softer than bread dough—and emphasizing the critical step of sifting flour and baking powder for optimal rise and texture. This dish is highly versatile; feel free to swap the cheeses or incorporate cured meats like salami or chorizo for an extra gourmet touch.

Say goodbye to stressful mornings and hello to delicious homemade baking. If you found this quick solution helpful for Healthy Living, please hit 'like' and subscribe for more Food Science and kitchen hacks. Find the full, detailed recipe below!

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*SAVORY CHEESE BAKE RECIPE*

INGREDIENTS:
2 medium-sized eggs
½ cup cooking oil (e.g., olive oil)
2 cups yogurt
1 tablespoon sugar
½ tablespoon salt
2.5 to 3 cups flour (standard 8-ounce cup), sifted
2 packets baking powder, sifted
4 ounces shredded cheddar cheese (for filling)
4 ounces feta cheese (for filling)
Chopped parsley (for filling)

INSTRUCTIONS:
1. Whisk eggs and oil thoroughly until thin.
2. Mix in yogurt, sugar, and salt.
3. Gradually sift in flour and baking powder, mixing until a thick batter forms.
4. Pour half of the batter onto a parchment-lined baking sheet.
5. Layer the cheese and parsley filling evenly over the first layer.
6. Spread the remaining batter over the filling, ensuring full coverage.
7. Optional: Sprinkle with sesame seeds or brush with egg yolk.
8. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until golden brown and set.