🔥Chicken Kondattam Recipe| Restaurant Style

Описание: Chicken Kondattam is a flavorful, spicy, and semi-dry chicken recipe made with crispy fried chicken tossed in a delicious gravy of spices, curry leaves, onion, and sauces. This is a perfect side dish for rice, chapathi, porotta or any Indian meal. In this video, I am sharing an easy and tasty Chicken Kondattam recipe that you can make at home just like restaurant style!

Ingredients:

For Marination
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Chicken – 2kg (small pieces)
Kashmiri chilli powder – 2 tsp
Turmeric powder – 1/2 tsp
Ginger garlic paste – 1 tsp
Salt – as needed
Lemon Juice - 1 tsp
Curry leaves - few

Mix the above ingredients and marinate for 3-5 hrs.

For Frying
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Coconut Oil – for deep frying

Deep fry the marinated chicken till crispy and golden. Keep aside.

For Gravy / Tossing Masala
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Shallots – 1/2kg (cleaned & sliced)
Green chilli – 3 (slit)
Ginger garlic paste – 1 tsp
Kashmiri chilli powder – 1 tsp
Coriander powder – 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala – 1 tsp
Tomato sauce – 2 tsp
Curry leaves – few
Salt - to taste
Lemon Juice - 1/2 tsp
Water -1/2 cup (for mixing masala)

Preparation:

Heat oil, sauté onion, green chilli, curry leaves.

Add ginger garlic paste, cook till raw smell goes.

Add chilli powder, turmeric powder, coriander powder, garam masala with splash of water.


Add tomato sauce + lemon juice, mix well.

Add fried chicken, toss on high flame until coated.

Finish with pepper powder & fresh curry leaves.

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