Gajar Ka Halwa Recipe By Arwa Kitchen Delights
Автор: Arwa kitchen delights
Загружено: 2026-01-10
Просмотров: 20
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Gajar Ka Halwa Recipe
Gajar Ka Halwa is a classic Indian dessert made by slow-cooking freshly grated carrots in milk until they become soft, rich, and flavorful. Traditionally prepared during winters, this sweet dish is enhanced with ghee, sugar, and aromatic cardamom, giving it a warm and comforting taste. As the milk reduces, the carrots absorb its creaminess, creating a luscious texture, while the addition of dry fruits like cashews, almonds, and raisins adds a delightful crunch. Gajar Ka Halwa is loved for its vibrant color, natural sweetness, and indulgent aroma, making it a favorite dessert for festivals and special occasions.
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