Milk made Food, Pumpkin Leaves Bhaji | गावाकडचं स्वयंपाक | दूध पेढे, तूप, ताकाची आमटी |

Описание: Namaskar! Welcome back to Chamchamit ❤️
In today’s episode, I am sharing a beautiful part of village living — where every ingredient comes fresh from our land, and every dish carries love, patience, and tradition.

On a calm village morning, we collected fresh milk and tender pumpkin leaves from our farm. With these simple yet precious ingredients, we prepared traditional homemade dishes — the kind that remind us of our grandparents’ kitchens.

First, we made Dudh Peda, slowly cooking the milk until it thickened, releasing sweetness and a rich aroma. Then, from the same fresh milk, we churned the makhan (butter) to extract homemade Ghee — pure, fragrant, and golden.

Nothing goes to waste in village life — so we used the remaining buttermilk to prepare a flavorful Taak Curry. Finally, from freshly harvested pumpkin leaves, we cooked a simple and delicious Pumpkin Leaf Sabji, a traditional recipe packed with nutrition.

These recipes may be simple, but they carry memories, emotions, and the warmth of rural kitchens.

Tell us how you like this episode, and don’t forget to subscribe so that we meet again in the next one.

✨ Thank you for watching:
“Village Traditional Cooking | Dudh Peda | Ghee Making | Pumpkin Leaves Sabji | Taak Curry | Chamchamit”

🍲 Chapter Timeline

00:00 – Introduction
00:30 – Making Dudh Peda
02:42 – Preparing Homemade Ghee
06:05 – Making Taak Curry
08:13 – Harvesting Pumpkin Leaves
09:20 – Cooking Pumpkin Leaves Sabji


This video is inspired by @RedSoilStories, whose simple village cooking and peaceful storytelling encouraged me to create my own journey.

#Chamchamit #VillageCooking #TraditionalFood #DudhPeda #GheeMaking #PumpkinLeafSabji #buttermilkcurry #RuralLifeIndia #HomeMadeRecipes #indianfood

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