Green Pepper Pickle | பச்சை மிளகு ஊறுகாய் | 3 different types | Quick pickled Green Peppercorns
Автор: Cook with Kavi
Загружено: 2021-01-07
Просмотров: 18837
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Heard of Green Pepper Pickle? Here is a video from us on How to make 3 different types of Green pepper Pickle easily and instantly at your home.
Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns.
In Indian cuisine it is mainly used as a pickle either submerged in brine or in salt and lemon juice solution.
These Peppercorns helps in digestion, weight loss and fights bacterial growth in the stomach. It is rich in Iron, Vitamin K, and has anti-oxidant properties and anti-cancer properties. Also they serve as a delicious and healthy condiment to have with your meals.
Try these different types of Pickled Green Pepper and do share your valuable feedback at the comment section.
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