What is HACCP? l Hazard Analysis and Critical Control Point l The Learning Reservoir

Описание: In this video we describe what HACCP is and its role in food safety management.

HACCP system was introduced in the 1960s by NASA for design and manufacturing of food for spaceflights. Since then HACCP has been recognized internationally as a logical tool in the adaptation of traditional inspection methods to a modern, science-based, food safety system.

HACCP consists of a set of principles that create a framework that can be followed to conduct a risk assessment and identify critical control points (CCPs) where risk is more likely. These CCPs can then be monitored to ensure that risk is minimised and that immediate action can be taken if a hazard becomes present.
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If you want to learn more about the HACCP process, consider taking one of our courses. We offer flexible delivery methods.

👉 HACCP Food Safety Management Fundamentals delivered via ZOOM (LIVE Virtual Training): https://bit.ly/3L3QjPj

In-Company HACCP training, delivery methods are in person or via zoom:
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