[23min] Japan's "Otooshi" Culture SUB: Eng, Korean, and Chinese (Simplified/Traditional)

Описание: This is a re-upload with minor corrections.

**【Complete Guide to Japanese "Otooshi" Culture】
Perfect for Japanese Beginners - Learn About Japanese Food Culture in Easy Japanese**

Perfect for Japanese language beginners! Learn about "Otoshi," a unique Japanese izakaya culture, in easy-to-understand Japanese. With subtitles in English, Korean, and Chinese (Simplified & Traditional), you can practice listening while learning about the meaning, history, and etiquette of Otoshi.

📚 Learning Content
①What is Otooshi?
②Why Does Otooshi Exist? - Three Reasons
③History of Otooshi
④Price and How to Decline
⑤What Types of Otooshi Are There? - Seasonal and Standard
⑥Advice for Foreigners

▼ Video Features
✔️ First Half: Kanji with furigana, slow and clear pronunciation
✔️ Second Half: Natural speed practice for advanced learners (no furigana)
✔️ Two-part structure: Progressive learning format (23 minutes total)
✔️ Multilingual subtitles: English, Korean, Simplified Chinese, and Traditional Chinese available

⏰ Video Timeline
00:00 Introduction - Welcome to Otooshi!
00:19 ①What is Otooshi? - Basic explanation and regional differences
02:01 ②Why Does Otooshi Exist? - Three reasons explained in detail
04:33 ③History of Otooshi - From the Edo period to modern times, origin of the name
06:04 ④Price and How to Decline - Practical advice and allergy accommodations
08:04 ⑤What Types of Otooshi Are There? - Seasonal varieties and standard menu items
10:25 ⑥Advice for Foreigners - How to enjoy it properly
11:35 Summary
12:23 Second Half Begins - Natural speed practice (no furigana)
12:30 ①What is Otooshi? - Basic explanation and regional differences
13:57 ②Why Does Otooshi Exist? - Three reasons explained in detail
16:08 ③History of Otooshi - From the Edo period to modern times, origin of the name
17:29 ④Price and How to Decline - Practical advice and allergy accommodations
19:09 ⑤What Types of Otooshi Are There? - Seasonal varieties and standard menu items
21:13 ⑥Advice for Foreigners - How to enjoy it properly
22:11 Summary

🎯 Recommended for:
✅ JLPT N5-N4 level learners
✅ Japanese beginners interested in Japanese food culture
✅ People who want to learn izakaya etiquette before traveling to Japan
✅ Foreigners who have been surprised by Otooshi at Izakayas
✅ International students, expats, and working holiday participants in Japan
✅ Anyone wanting to improve Japanese listening skills and cultural knowledge

💡 Key Points
・Otoshi is the "face" of the izakaya - you can judge the restaurant's quality
・Price often not written on menu - it's OK to ask if worried
・Generally cannot decline, but always inform staff if you have allergies
・You don't have to eat everything - but try to taste a little
・Take photos to create memories of Japan!

🌏 About Multilingual Subtitles
This video includes subtitles in the following languages:
English
Korean (한국어)
Simplified Chinese (简体中文)
Traditional Chinese (繁體中文)

Please select subtitles from the settings menu.

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