Betty's Homestyle Pinto Beans -- Leftovers Series (1)

Описание: Betty demonstrates how to make Homestyle Pinto Beans. This makes a hearty meal when combined with Green Chile & Onion Cornbread Wedges from the previous video.

Homestyle Pinto Beans

1 pound dry pinto beans, sorted and soaked overnight in water (Water should cover beans with 2 additional inches above the beans.)
½ pound partially-cooked bacon, chopped
water to cover beans while cooking (Water should cover beans with an additional inch above the beans.)
1 ½ teaspoons coarse sea salt

Drain the soaked pinto beans and place in a large pot. Place bacon over top. Cover with water, with and additional inch of water over the top. Bring beans to a boil over medium heat. Reduce heat and simmer beans until tender, about 2 ½ hours. Near the end of cooking, season to taste with salt. When beans are done, transfer them to a large serving bowl. Ladle individual servings into soup bowls and serve with Green Chile and Onion Cornbread Wedges from the previous video in Betty's Kitchen. Enjoy! --Betty ♥♥♥

Please subscribe:    / bettyskitchen  

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty's Website:  http://www.bettyskitchen.us

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook:    / 166973502092  

Pinterest:    / bettyskitchen  

Twitter:    / myshine  

Google+:  https://plus.google.com/1088824451018...

ifood.tv:  http://www.ifood.tv/bettyskitchen

Roku:  http://www.rokuguide.com/channels/bet...