Sushi Making Class in Tokyo at a Michelin-Starred Restaurant

Описание: Join the cooking class at Michelin-starred Takumi Sushi Owana! https://www.byfood.com/experiences/su...

Takumi Sushi Owana, run by Chef Kenji Owana, has earned one Michelin star for two consecutive years in 2020 and 2021, for his outstanding omakase sushi courses. Rather than relying on wholesalers for his ingredients, Chef Owana hand-selects the seafood for use at his restaurant. Having previously trained at the venerated Sushi Sho, the chef takes freshness and seasonality seriously.

With warm hospitality, Takumi Sushi Owana now hosts a cooking class so visitors can learn how to make sushi from the masters themselves. You’ll slice fish using professional sushi chef’s knives, learn how to properly shape the “shari” beds of rice, and grate fresh wasabi. Altogether, you’ll make 3 styles of sushi: nigiri sushi, makizushi (rolled sushi), and gunkanmaki; and enjoy them served alongside miso soup.

LOCATION:
Takumi Sushi Owana (匠 鮨おわな)
〒150-0022 Tokyo, Shibuya City, Ebisuminami, 1 Chome−17−17 タイムゾーンテラスビル 4F

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