Easter Bunny Rabbit Basket Cake with Jill

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. Make this easy Easter Cake with a fun Basketweave technique. Get recipes and how-to's at http://www.TodaysCreativeMom.com
You will Need:
Baked and cooled cake - Frosted with buttercream
Buttercream (see recipe below)
Bunny Peeps (I used the larger ones)
Deep Pink Americolor gel
Twizzlers ( I used yellow)
Jelly beans or Pastel Almonds candy
Thin wire for making the basket handle
Cookie Sticks
Coconut
Mint green color gel
Disposable decorating bag
#4 decorating tip

Easy Buttercream Decorator's Frosting
1 cup softened butter
1 cup shortening (Crisco or Great Value Walmart brand are good)
6 - 7 cups of sifted powdered sugar
2 Tablespoons milk or whipping cream
1-2 teaspoons clear extract or flavored syrups (I use many but mostly like pure almond)

Beat butter until light and fluffy. Add shortening until well blended. Slowly add one-half cup of powdered sugar at a time until you get the consistency you like. Add milk and extracts if needed. Beat well until smooth.
Can be stored in a covered container in the refrigerator.


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