Lauki Ki Sabzi Aur Chapati Recipe | Chandan Indian Recipe

Описание: Ingredients for Lauki Ki Sabzi
Lauki / Bottle Gourd (लौकी) - 3 medium pieces, peeled and chopped into small cubes,
Tamatar / Tomatoes (टमाटर) - 3 medium, finely chopped,
Pyaz / Onion (प्याज) - 1 large, thinly sliced,
Lahsun / Garlic (लहसुन) - 6 to 7 cloves, finely chopped,
Hari Mirch / Green Chillies (हरी मिर्च) - 2, chopped,
Jeera / Cumin Seeds (जीरा) - 1/2 teaspoon,
Hing / Asafoetida (हींग) - 1 small pinch,
Haldi Powder / Turmeric Powder (हल्दी पाउडर) - 1/4 teaspoon,
Kashmiri Mirch / Kashmiri Red Chilli Powder (कश्मीरी मिर्च) - 1/2 teaspoon,
Sabzi Masala / Vegetable Masala (सब्जी मसाला) - 1/2 teaspoon,
Dhania Powder / Coriander Powder (धनिया पाउडर) - 1/2 teaspoon,
Namak / Salt (नमक) - as per taste,
Dhania Patti / Fresh Coriander Leaves (धनिया पत्ती) - 2 tablespoons, chopped,
Tel / Oil (तेल) - 2 tablespoons
Ingredients for Chapati
Multigrain Atta / Multigrain Flour (मल्टीग्रेन आटा) - 2 cups, dough prepared medium soft,
Ghee (घी) - to apply on rotis before serving
How to Make Lauki Ki Sabzi

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