Crispy Potsticker/Dumpling Waffles

Описание: What happens when you stuff some egg roll or dumpling filling between two potsticker/dumpling wrappers then cook it up in the waffle maker? Crispy deliciousness. With our long lost waffle maker and some leftover dumpling or egg roll filling, we decided to make these crispy savory bites. We were blown away at how easy it was to make little savory waffles stuffed with meat filling using wonton wrappers!

Full Recipe Here 👉 https://whiteonricecouple.com/wonton-...

INGREDIENTS
For the Wonton Waffles
24-30 Wonton Wrappers or Skins
1/2 pound (227 g) ground pork (or chicken, beef, shrimp, or vegan meat)
1 teaspoon (5 ml) finely minced ginger
3 stalks green onions , finely minced
1/2 cup (120 ml) cilantro or cabbage, finely minced
1/2 teaspoon (2.5 ml) garlic powder
1 teaspoon (5 ml) soy sauce
1 teaspoon (5 ml) sesame oil
1/2 teaspoon (2.5 ml) salt
cooking oil , for spraying or brushing

For the 5 minute Wonton Dipping Sauce
1/4 cup (60 ml) soy sauce
2 cloves garlic , minced
1 Tablespoon (15 ml) rice vinegar or distilled vinegar
2 teaspoons (10 ml) sugar , optional
2 Tablespoons (30 ml) hot water , this dissolves the sugar and makes sauce less salty
1 teaspoon (5 ml) sesame oil
1 Tablespoon (15 ml) chili crunch / chili crisp , or your choice of hot sauce

🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/wonton-...

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