Authentic Pork Bafat | Pork Bafat Mangalorean Style With Ground Masala |ದುಕ್ರಾಮಾಸಾಚೆಂ ಬಫಾತ್|Easter

Описание: Authentic Pork Bafat | Pork Bafat Mangalorean Style With Ground Masala |ದುಕ್ರಾಮಾಸಾಚೆಂ ಬಫಾತ್|Easter | Easter Special | Pork Bafat Recipe | ದುಕ್ರಾಮಾಸ್ ಭಾಫತ್ (ವಾಟುನ್ ಘಾಲ್ನ್) | | Pork Bafat Recipe Without Bafat Powder | Pork Bafat Curry | How To Make Pork Bafat | Pork Bafat Curry No Readymade Powder Added | How To Make Pork Bafat By Ferraos Kitchen | Mangalorean Catholic Recipe | Mangalorean Pork Bafat ( No Readymade Powder | Dukramaas| Pork Recipe| Mangalorean Pork Bafat | Pork Mangalorean Style | Mangalorean Pork Bafat | Pork Recipe | Pork Bafat Mangalorean Style
#ferraoskitchen #porkrecipe #porkcurry #pork #easter #traditional_recipe

Pork Bafat recipe is the Mangalorean catholic delicacy, is a mouthwatering treat prepared with the fragrant Bafat Masala. This simple to make and tasty recipe is a guaranteed feature of all festivals and celebrations in Mangalore. No festival or celebration is complete without pork Bafat.

Ingredients:
Pork - 1kg
Onions – 4
Green chilies - 4
Ginger – 2 inch
Garlic - 3 Bulbs
Bay leaves - 3
Cinnamon - 2
Cloves - 2
Vinegar – 1 tbsp
Salt to taste
Nutmeg – ½ (optional)


For the Masala:
Red Chilies - 15
Coriander seeds - 1.5 tbsp
Cumin seeds -1 tsp
Mustard seeds – ½ tsp
Black Peppercorns - ½ tsp
Cinnamon – 2 sticks
Cloves - 4
Star anise - 1
Tamarind – lemon size
Ginger – 1 inch
Onion - 1 (medium)
Garlic cloves - 4
Turmeric powder - 1 tsp
Water as required

Happy Cooking!

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