How to Cook Maa Ki Dal + Use & Care Tips | Hawkins Ceramic Nonstick Pressure Cooker
Автор: HawkinsCookers
Загружено: 2025-12-03
Просмотров: 1314
Описание:
Learn how to cook a delicious Maa Ki Dal while discovering the correct use and care of the Hawkins Ceramic Nonstick Pressure Cooker.
We start with an unboxing showing what’s inside:
✔ Cooker Body
✔ Cooker Lid
✔ Vent Weight
✔ Gasket
✔ Spatula
✔ Instructions Manual
Then, step by step, we demonstrate:
🍲 How to prepare Maa Ki Dal
🔥 High-heat cooking without damage
💧 How much to fill the cooker safely
⚙️ What not to do (protecting rim, gasket, handles, coating)
✨ How to maintain excellent ceramic nonstick performance
⭐ Key Benefits of Hawkins Ceramic Nonstick:
Cooks crisper, tastier food at high heat
Nonstick inside: food doesn’t burn or stick
Uses less oil, releases food easily
No PFAS, no heavy metals
Easy, no-hassle cleaning — stays looking new for years
From soaking dal to tempering with ghee using a Triply Tadka Pan, this video shows everything you need for safer, easier, and healthier cooking with your Hawkins Ceramic Nonstick Pressure Cooker.
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