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Описание: #sponsored #ad 🍁My favorite part of fall is that deep, cozy feeling: candles lit, oven warm, everything slowing down.

Lately, I have been learning about mignardise, those tiny bites served at the end of a meal, usually with coffee or liqueur. So why not wine?

This proprietary red from is a blend of Petite Sirah, Zinfandel, Cabernet Sauvignon, and Merlot. Aged in American oak, its flavor profile suggests black currant compote, blackberry, and baking spice. I paired it with black sable thumbprint cookies filled with low sugar raspberry curd. The raspberry’s tartness matches the wine’s acidity, and the cocoa brings out the dark fruit notes. Because the cookie isn’t too sweet, it allows the wine to shine, complementing rather than competing with it. A wise person once told me, ‘The cookie should never be sweeter than the wine.’ 👌

I also made mulled wine with Phantom. If you haven’t tried it, mulled wine is red wine gently heated with spices like cinnamon, cloves, and orange peel. It’s cozy, fragrant, and perfect for chilly nights.

Comment “Cookies and Wine,” and I will send you the recipe!

And what’s your “perfect pairing”? Let me know in the comments! 👇

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