How to cook Escabeche Lapu-lapu/ Chef Joey Boi
Автор: Chef Joey Boi
Загружено: 2020-09-15
Просмотров: 69358
Описание:
How to cook Escabeche Lapu-lapu/ Chef Joey Boi
Ingredients:
500 Grams Lapu-lapu
1 Piece red bell pepper (medium-sized)
1 Piece red onion
15 Grams luya
1/3 Cup white vinegar
4 Tablespoon white sugar
4 Cloves garlic
1 Cup water
1 Tablespoon soy sauce
4 Tablespoon oil
3-4 Tablespoon diluted cornstarch
salt and pepper to taste
=Chef Boi
=Cooking Channel
This is only my social media accounts
= Facebook Page: Chef Joey Boi
= Instagram account: joeycarino19
= My business/sponsor email: [email protected]
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: