One Pot Rice Cooker Recipe | How to Make 99.9% Failproof OYAKODON

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Have you ever tried making oyakodon but ended up overcooking the egg?
In this video, I'll show you an easy way to make perfect oyakodon.

What's more, with this method, you can prepare the ingredients for oyakodon while cooking rice in just one rice cooker.
It's very easy, so please give it a try!

🥢🧂Japanese condiments commonly found in Oyakodon🧂🥢
🧂A versatile spice that works well with not only oyakodon but also gyudon, udon, soba, and more Nanami[Shichimi] Togarashi🧂
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👨‍🍳The Exquisite and Fragrant Premium Sansho Used by Michelin 3-Star Chefs👩‍🍳
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🧂Once you try it, you can never go back to regular shichimi. Kyoto's Traditional Kuro Shichimi(Japanese black seven spice)🧂
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🧂Links to Purchase Seasonings🧂
🐟Granulated Dashi🐟
https://amzn.to/42ynelW

🧂Mirin🧂
https://amzn.to/49qPpWZ

🧂Soy Sauce🧂
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■ingredients■
[Serves 2]
300g(10.58oz) rice
200g(7.05oz) chicken thigh
1/2 onion
1 green onion
3 eggs
2 tsp(8g, 0.28oz) granulated dashi
1 tbsp(15g, 0.53oz) sake
2 tbsp(36g, 1.27oz) mirin
3 tbsp(54g, 1.90oz) soy sauce


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