Mushroom Stroganoff | Forks Over Knives

Описание: Mushroom Stroganoff - Click SHOW MORE for the Full Recipe

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INGREDIENTS:

2 large shallots, peeled and minced
4 cloves garlic, peeled and minced
2 teaspoons minced thyme
Salt and freshly ground black pepper to taste
1 teaspoon minced rosemary
1 pound portobello mushrooms, stemmed and cut into large pieces
1 ounce porcini mushrooms, soaked in 1 cup boiling water for 30 minutes
½ cup dry white wine
1 pound whole-grain fettuccine, cooked according to package directions, drained, and kept warm
1 cup Tofu Sour Cream (https://bit.ly/34Mct0x)
Chopped parsley

DIRECTIONS:
-Place the shallots in a large skillet and sauté over a medium heat for 8 minutes.
-Add water 1 to 2 tablespoons at a time to keep them from sticking.
-Add the garlic and thyme, and cook for another minute.
-Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally.
-Add the porcini mushrooms, and their soaking liquid, and the wine.
-Stir, and cook over medium-low heat for 20 minutes.
-When the stroganoff is finished cooking, stir in the sour cream.
-Add the cooked noodles and toss well.
-Serve garnished with the parsley.



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