Carrot Cake Recipe | Rich & Flavorful | Shireen Anwar | Masala Mornings | Masala TV

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Delicious Carrot Cake by Shireen Anwar | Rich & Easy Recipe!


Learn how to make a rich, moist, and flavorful Carrot Cake with Shireen Anwar on Masala Mornings!

This easy-to-follow recipe is perfect for desserts, special occasions, or afternoon tea, with the perfect balance of sweetness, spices, and creaminess.

👇 RECIPE CARD (Place Here)
CARROT CAKE
Ingredient
Eggs 4 pieces
Sugar 150 grams
Oil 112 grams
Carrot 275 grams
Walnuts 100 grams
Pineapple 150 grams
Flour 200 grams
Baking powder 1 tsp
FOR GLAZE:
Ingredient
Butter 125 grams
Cream cheese 250 grams
Icing sugar 400 grams
Vanilla essence as required


Method
Add eggs and sugar to a bowl and beat well until fluffy. Add oil and mix again.In a separate bowl, mix flour and baking powder. Add this mixture to the egg and sugar mixture. Add carrot, pineapple, and walnuts and fold well. Pour the batter into a greased mold and bake at 180°C for 30–35 minutes.
For the frosting:
Beat butter and cream cheese together until smooth. Add icing sugar and vanilla essence and beat well. Once the cake cools completely, cover it with the frosting.


✨ Chef: Shireen Anwar
✨ Recipe: Carrot Cake
✨ Show: Masala Mornings
✨ Channel: Masala TV

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