Crispy Fried Fish Recipe | The Secret to Perfect Crunchy Fish Fillets

Описание: Learn the SECRET to making the crispiest fried fish with perfectly golden fillets! This easy recipe delivers an ultra-crunchy coating and juicy, tender fish inside every single time. 🐟

Perfect for: Tilapia, Cod, Catfish, Haddock, Pollock, or any white fish fillets!

🛒 INGREDIENTS:
5 hake fillets (400g / 14oz)
Salt & pepper to taste
Juice of 1 lemon
2 eggs
70g (½ cup) all-purpose flour
Oil for frying

✨ WHY THIS RECIPE WORKS:
✅ Ultra crispy coating that stays crunchy
✅ Simple pantry ingredients
✅ Restaurant-quality results at home
✅ Perfect for beginners!

⏰ Timestamps:
00:00 - Introduction
00:08 - Preparing fish fillets
00:40 - Making the crispy coating
01:05 - Frying tips for maximum crispiness
01:44 - Final presentation

💡 PRO TIPS IN THIS VIDEO:
Best oil temperature for extra crunch
How to prevent soggy coating
Secret to keeping fish crispy longer

Perfect for fish and chips, fish tacos, fish sandwiches, or a quick weeknight dinner!

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💬 COMMENT: What's your favorite fish to fry?

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