Sri Lankan Roasted Curry Powder | බැදපු තුනපහ කුඩු | Roasted Curry Powder | Curry Powder Recipe

Описание: Sri Lankan roasted curry powder is deeply aromatic and has very robust and complex flavours.

Most people have their recipe like to make. Today I am going to share my recipe with you.

You can add this curry powder to any of meat curries and some vegetable curries.

අමුද්රව්ය ලැයිස්තුව සිංහලෙන් පහත ලියා ඇත

You may want to check:
Chicken curry:    • Easy Chicken Curry | Chicken curry recipe ...  
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Beef ribs curry:    • Beef short rib curry | Short rib curry | C...  

Ingredients
1 cup coriander seeds
½ cup cumin seeds
¼ cup fennel seeds
½ tablespoon fenugreek seeds
1 tablespoon mustard seeds
1 tablespoon peppercorns
¼ cup rice
10 cardamom pods
7cm cinnamon stick
10 cloves
6 red dried chillies
20cm piece pandan leaf, cut into pieces
6 curry leaves sprigs
½ tablespoon turmeric

Method
Over low heat, dry roast coriander seeds. Constantly move the spices around the pan. This prevents burning and overcooking. Remove the spices from the pan when they start to brown and become aromatic. Transfer to a bowl to cool.
Repeat by toasting other spices listed below.
o Cumin seeds
o Fennel seeds
o Fenugreek seeds
o Mustard seeds
o Peppercorns
o Rice
Roast cardamom pods. Break the cinnamon stick into pieces and to the pan. Roast them for a minute. The add cloves and toast until fragrant. Then add dried chillies. Toast until the chillies start to turn the colour. Chillies tend to burn fast. So keep a close eye. Transfer to the bowl to cool.
Add pandan leaf and toast it. Toast for about a minute and add curry leaves, Leaves will change colour while toasting and will be crispy. Transfer to the bowl to cool.
Let the spices cool down (room temperature) completely.
Once cooled, Transfer the spices to a grinder and add turmeric. I used turmeric powder. If you have dried turmeric root, feel free to use that. Blitz into a fine powder.
Pass it through a sieve. This is an optional step. Add any leftover bits in the sieve to the grinder and blitz into a fine powder.
store it in an air-tight container in a cool, dry place.


අමුද්රව්ය
කොත්තමල්ලි කෝප්පයක්
සුදුරු කෝප්ප භාගයක්
මහදුරු කෝප්ප කාලක්
උළුහාල් තේ හැන්දක භාගයක්
අබ තේ හැන්දක්
ගම්මිරිස් ඇට තේ හැන්දක්
සහල් කෝප්ප කාලක්
එනසාල් කරල් 10 ක්
7cm කුරුඳු කෑල්ලක්
කරාබුනැටි 10 ක්
රතු වියළි මිරිස් 6 ක්
20cm කෑල්ලක් රම්පා කොළ, කෑලි කපා
කරපිංචා කොළ 6 ක්
කහ මේස හැදි භාගයක්

#currypowder #spicemix #srilankanfoodrecipes