Soft Inside, Crispy Outside Cauliflower Paratha | Easy Gobhi Paratha at Home
Автор: Rooted Spoon
Загружено: 2026-01-07
Просмотров: 138
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Gobhi paratha is a classic for a reason.
In this video, I’m making Punjabi-style cauliflower paratha the way it’s cooked in many homes — crispy outside, flavorful inside, and never watery.
The key here isn’t extra masala or heavy stuffing.
It’s simple technique:
• sweating and squeezing cauliflower properly
• dry-roasting whole spices for depth, not heat
• using the released cauliflower water to knead the dough
• rolling gently so the paratha stays intact and cooks evenly
This is a calm, grounded recipe — no shortcuts, no restaurant tricks — just the kind of gobhi paratha that feels right with yogurt, pickles, and raw onion on the side.
I walk you through:
• preparing the cauliflower filling step by step
• making soft, pliable whole-wheat dough
• stuffing and rolling without tearing
• cooking parathas crisp without drying them out
If you enjoy traditional Indian home cooking explained clearly and cooked thoughtfully, this one’s for you.
👉 for details read my blog: https://fewingredients.blogspot.com/2...
👉 Like, share, and subscribe if this style of cooking speaks to you.
That’s it—until next time, stir with soul.
Let’s connect — share your story in the comments! 🙏
#asmr #GobhiParatha #PunjabiFood #indianhomecooking
#MithilaCooking #IndianAmericanMom #DesiFood #Motherhood #ImmigrantLife #ParentingInUSA
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