From Farm to Breakfast Table | Wisconsin Foodie

Описание: Sunrise on the farm. Biscuits in the oven.

In this episode of Wisconsin Foodie, Luke heads to Hinchley's Dairy Farm in Cambridge for the Dane County Breakfast on the Farm, where thousands gather to celebrate June Dairy Month with pancakes, sausage, cheesy scrambled eggs, and classic Wisconsin farm hospitality. Luke meets multi-generation dairy families, joins volunteers flipping mountains of eggs, and explores why these breakfasts remain a powerful bridge between farmers and their communities.

The story then travels to Viroqua to visit Maybe Lately, where Eli Gay and baker JB turn from-scratch biscuits, French toast, and the iconic “Mr. Sandwich” into soulful morning fare. Together, these two stops show how Wisconsin breakfast culture stretches from the barn to the kitchen — rooted in dairy, community, and craft.

This episode celebrates June Dairy Month, farm-to-table breakfast traditions, and the people who keep Wisconsin mornings delicious.

Hinchley's Dairy Farm
https://widairyfarmtours.com/

Maybe Lately's
https://order.toasttab.com/online/may...

00:00 Sunrise in Wisconsin
00:12 Breakfast on the Farm at Hinchley’s Dairy Farm
01:00 Multi-generation dairy families
02:14 Why June Dairy Month matters
03:13 Meeting neighbors at the breakfast
04:10 Celebrating dairy in Cambridge
05:15 Why farm breakfasts matter
06:06 Cooking 300-egg batches
07:54 Thousands of eggs served
09:06 Flipping pancakes
10:02 Sausage on the grill
11:15 Sitting down to eat
12:11 Farmers, food, and perspective
13:01 Transition to Maybe Lately
13:18 Inside Maybe Lately in Viroqua
14:29 The Mr. Sandwich
15:10 French toast and biscuits
16:15 JB and the art of baking
17:30 Why biscuits matter
18:43 Luke orders breakfast
19:11 Tasting the French toast
19:39 The Mr. Sandwich breakdown
20:25 Biscuit perfection
21:09 Food, community, and safe spaces
21:49 Closing reflections