The Most Addictive Japanese Sauce Served Over Rice And Fluffy Egg | MENTAIKO RICE BOWL

Описание: Warning: This Mentaiko Rice Bowl is insanely delicious! Creamy mentaiko (spicy cod roe) sauce blanketing fluffy eggs over perfectly cooked rice - what's not to love? This Japanese comfort food is easy to make at home and will satisfy your cravings in minutes. Learn the secret to the most addictive mentaiko sauce and elevate your next meal!

The Most Addictive Japanese Sauce Served Over Rice And Fluffy Egg
Ingredients:
300 gr Cooked Rice
1 tbsp Sushi Vinegar
1 tbsp Seaweed Flakes
1 tbsp Sesame Flakes

Sushi Vinegar Recipe:
¼ Cup Rice Vinegar
4 tsp Sugar
1 tsp Sea Salt

4 Egg

Mentai Sauce:
3 tbsp Mayonnaise
3 tbsp Tomato Sauce
2 tsp Chili Sauce
Pinch of Salt and Sugar
At least 1 tbsp Mentai or more

Methods:
1. Mix rice with sushi vinegar, sugar, sea salt.
2. Mix mentai sauce ingredients and set aside.
3. Beat the eggs. In a pan, put some oil over medium heat and make scrambled eggs.
4. Cover the rice with scrambled eggs and spread the mentai sauce evenly on top.
5. Use a blow torch on the top while moving it back and forth until the sauce turns brown and bubbles.
6. Serve while still hot.


TIMESTAMPS:
00:00 The Most ADDICTIVE Japanese Rice Bowl You'll Ever Make
00:31 What is Mentaiko? (Spicy Cod Roe)
00:36 The ULTIMATE 5-Ingredient Creamy & Spicy Mentaiko Sauce
01:54 The SECRET to Perfect Japanese Sushi Rice (at Home)
03:27 How to Make the FLUFFIEST Japanese-Style Scrambled Eggs
05:02 Assembling the Perfect Mentaiko Rice Bowl
05:43 The FINAL TOUCH: Blow-Torching for a Smoky, Creamy Finish (Aburi Style)
06:27 Better Than a Tokyo Cafe? The Final Taste Test
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