LOW OCTANE NEGRONI The BEST Low ABV Sbagliato Mix? || TNCC

Описание: LOW OCTANE NEGRONI: The BEST Low-ABV Sbagliato Mix? || TNCC

Dry January? Not for me. Low-ABV January? Absolutely.

Tonight: the Negroni Sbagliato — lighter, bubblier riff on the classic. No gin, just Campari + sweet vermouth + Prosecco. Clears out those amaro bottles (Cynar, Aperol, Fernet, Campari…) with zero regrets.

This 1972 Milan accident (Bar Basso bartender Mirko Stocchetto grabbed Prosecco instead of gin) drops ABV to ~12-14% while keeping the bittersweet punch. Perfect low-proof aperitivo.

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Expand for recipe, history, tips…
Episode Summary
Low-ABV is trending, but skip the basic spritzes. The Negroni Sbagliato is the elegant workaround: bubbly, balanced, sessionable. From 1919 Florence Negroni to 1972’s happy mistake.

Chapters
0:02 — Intro & Low-ABV Hook
1:25 — History: Negroni to Sbagliato
3:20 — Recipe - Negroni Sbagliato
4:50 — Tasting Notes
5:54 — Pro Tip: Free Poor!!
6:40 — Club Notes

Cocktail Build
Negroni Sbagliato (equal parts)
• 1 oz (30 ml) Campari
• 1 oz (30 ml) sweet vermouth
• 1 oz (30 ml) Prosecco (brut/extra dry recommended)
Build: Ice-filled rocks glass, add Campari + vermouth, stir briefly, top with Prosecco, gentle stir.Garnish: Orange twist/slice (express oils).

Tasting Notes
Bittersweet refreshment: Campari’s bold bite + vermouth fruitiness + Prosecco fizz. Less heat, more effervescence — ideal mid-week sip.

Pro Tip
Use dry Prosecco to balance sweetness. Low on bubbly? Splash soda for extra length/lower ABV. Experiment with amaro dashes (Aperol for brightness, Cynar for earthiness).
Club Notes
Next week: more low-ABV amaro riffs. Cutting back post-holidays? Keep the flavor — moderation is key.

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