How to Make Strawberry Yogurt Mousse (Bavarois) Recipe 簡単＆ふわふわ！苺ヨーグルトムース (ババロア) レシピ

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Very refreshing but tasty.
Easy, fluffy and yummy!!!

What you do is you just mix in a blender!!!
Give it a try ;)

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Strawberry Yogurt Mousse (Bavarois)

Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 4

Necessary Equipment:
blender / mixer

Ingredients:
A
100g (3.5oz.) strawberries
100g (3.5oz.) unsweetened yogurt
100ml whipping cream
2 tbsp. granulated sugar
B
50ml hot water
5g (0.18oz.) gelatin powder
mint leaves if you have

Directions:
1. Place A in a blender and process until smooth.
2. Mix B until gelatin completely dissolves. *or use as directed on its package
3. Add 2 in the blender and process to mix well.
4. Pour into a container and cool in the fridge for over an hour to set.
5. Scoop and serve on a dish with mint leaves if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/04/b...
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