How to Make Filipino Coconut Macaroons

Описание: Learn How to Make Filipino coconut macaroons, your new favorite baked treat! Soft, chewy. and bursting with coconut flavor, these mini cupcakes are absolutely addicting. So easy to make, you'll have a delicious batch ready in no time!

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How to Make Filipino Coconut Macaroons

Ingredients:
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut

Instructions:
1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
2. Add eggs one at a time, beating continuously.
3. Add condensed milk and vanilla extract and continue to beat until blended.
4. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
5. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.

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