Garlic Pepper Crispy Corn Recipe | Chef Sanjyot Keer

Описание: Full recipe for Garlic pepper crispy corn

Prep time: 25 mins
Cooking time: 25 mins
serves: 4

For crispy fried garlic
Ingredients:
• Oil for shallow fry
• Garlic ½ cup (chopped)

Method:
• Heat oil for shallow fry, add garlic and fry on medium flame until crisp & golden brown.
• Strain and drain out excess oil, remove it on an absorbent paper towel and keep aside, you can also store it in an airtight container.

For garlic crispy corn
Ingredients:
• Boiling water
• Salt to taste
• Sweet Corn 2 cups
• Pepper a pinch
• Corn flour 4 tbsp
• Rice flour 4 tbsp
• Oil for frying
• Reserved garlic oil 1 tbsp
• Spring onion bulbs 2 tbsp
• Almond slivers 2 tbsp
• Dry red chilli 3-4 nos.
• Spring onion greens 1 tbsp + 1 tbsp
• Crispy fried garlic 2 tbsp
• Salt to taste
• Pepper powder a pinch
• Vinegar 1 tsp

Method:
• Boil water in a wok, add salt to taste and boil corn for 2 minutes.
• Cool down the sweet corn, add salt and pepper, add corn flour and rice flour and coat well, add little water if required so the flour sticks and coats well.
• Deep freeze the corn for 15 minutes.
• Heat oil on high heat and fry in batches carefully, fry until crisp and golden brown. Remove it on an absorbent paper and keep aside for later use.
• Set a wok on medium high heat, heat 1 tbsp oil, use the same oil used for frying garlic, add spring onion bulbs, almond slivers, dry red chilli and spring onion greens, sauté for 2 minutes.
• Add the fried sweet corns, crispy fried garlic, vinegar and salt & pepper, give it a nice toss, finish it by adding few spring onions greens and its ready to be served.
• Serve hot with Schezwan sauce or any dip of your choice.

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