कटहल की सूखी सब्जी | kathal ki sabji | Jackfruit recipe | Dry kathal ki sabji | Jackfruit

Описание: #kathalmasala #jackfruitrecipes #kathal

मसालेदार कटहल | kathal ki sabji | Jackfruit recipe | Dry kathal ki sabji | Jackfruit

Welcome to our culinary journey! Today, we're diving into the heart of traditional Indian cuisine with our star ingredient - Jackfruit! This unique fruit is not only delicious but packed with health benefits. It's high in fiber, rich in antioxidants, and a great meat substitute for vegetarians and vegans alike.

📌Ingredients:-
1 medium-sized jackfruit, cut into pieces
3 onions, finely chopped
7-8 cloves of garlic, minced
2 tablespoons all-purpose gravy mix
Salt to taste
Water as needed
Oil for cooking

📝Instructions:-
1. Begin by soaking the cut jackfruit pieces in water for 30 minutes.

2. In a pan, heat a spoonful of oil and sauté the minced garlic until golden.

3. Add the chopped onions and continue to fry until they turn a nice brown color.

4. Stir in two tablespoons of all-purpose gravy mix, ensuring it blends well with the onions and garlic.

5. Gradually add the jackfruit pieces, stirring continuously to avoid forming a gravy and ensuring the spices coat the jackfruit evenly.

6. Pour in half a glass of water and season with salt according to your taste.

7. Cover and cook for 10 to 15 minutes until the jackfruit is tender.

8. After some time.

9. Cover and cook for another 5 minutes until the jackfruit is tender and flavorful.

💬Conclusion:-
And there you have it, a mouth-watering Jackfruit Dry Curry that's sure to be a hit at any meal. It's a simple yet delectable dish that brings a piece of Indian tradition right to your table.

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