Stop Overcomplicating Tortillas: EP 2

Описание: Soft & Chewy Homemade Flour Tortillas | Easy 5-Ingredient Recipe
Stop buying store-bought wraps! These homemade flour tortillas are soft, pillowy, and incredibly easy to make with just five basic pantry staples. Whether you're making tacos, burritos, or quesadillas, these fresh tortillas will take your Mexican night to the next level.
In this video, I’ll show you the secret to getting that perfect chew and those beautiful golden-brown bubbles every single time.
Ingredients
• All-Purpose Flour (Bleached): 2 cups (300g)
• Water: 150 mL
• Oil: ¼ cup (60 mL)
• Salt: 1 tsp (6g)
• Baking Powder: ½ tsp (2g)
Step-by-Step Instructions
1. Prep the Dry: Sift your flour into a large bowl and add the salt and baking powder.
2. Combine: Whisk the dry ingredients until fully combined.
3. Mix: Slowly pour in the water while mixing, then slowly add the oil while continuing to mix.
4. Knead & Rest: Knead the dough for 3 minutes. Cover and let it rest for 30 minutes. Crucial Tip: Do NOT use extra flour during the kneading/resting stage!
5. Roll Out: Lightly flour your surface and roll the dough out into thin circles.
6. Cook: Heat a pan over medium-high heat until it just starts to smoke. Cook each tortilla until golden brown and bubbly.

Success Tips for Perfect Tortillas:
• The Rest is Best: Don't skip the 30-minute rest! This allows the gluten to relax, making the dough much easier to roll out thin without it springing back.
• Heat Control: Ensure your pan is hot enough before you start. You want that high heat to puff the dough quickly so the tortillas stay soft rather than drying out.
• Storage: Keep your cooked tortillas stacked in a clean kitchen towel or a tortilla warmer to keep them soft and pliable while you finish the batch.

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