Brewing my AMERICAN IPA v1

Описание: My pop at an American IPA colour is good and taste is defo on the bitter forward end of the spectrum as I wanted it. Maybe could have done with more citra in every place for more citrusy flavour vibes but let’s see what another 3 weeks does in a cool place for it.

What’s in it?

Malts:

• 1.5kg pilsner malt

• 350g light crystal malt

• 250g best malt (this was random as I miscalculated but it works)

• 200g cara pils

• 250g light Munich malt

Hops: for boil

• 10g magnum - 60min boil

• 6g magnum - 15min from end of the boil

• 5g Citra - 15mins from end of boil

• 10g Columbus - 5mins from the end

• 5g Columbus - 1min from the end

Hops: for dry hopping on day 4

• 17.5g Columbus dry hop

• 14g Citra dry hop

• 14g magnum dry hop

Mash temperatures:

• 65C for 20min

• 67C for 20min

• 69C for 20min

• raised to 76C before sparging (not sure it was needed. Didn’t do it for the next brew)

Yeast:

•Mangrove Jack M44 west coast yeast

Enjoy 😉

All my recipes are available for free on the FERMENTED WORLD YT channel. No BS just a vast archive of free recipes 😁

#fermentedworld #fermentedworldgaz #homebrew #brewyourown #brewday #brewstagram #ibrewstuff #drinkarsefeck #liveandlearn #obsessivecompulsivebrewingdisorder #brewingscience #everydayisaschoolday #yeast #homebrewing #kitchenbrewery #easybrew #dryhopped #beer #allgrain #allgrainbrewing #homemade #americanipa #america #beerrecipe #freerecipe #citra #columbus #magnum #ipa #newrecipe #versionone