Cooking Africa Dish In Holland || Ga Kenkey(Komí) is a traditional fermented …
Автор: May’s Tasty Meals
Загружено: 2025-04-17
Просмотров: 78
Описание:
Ga Kenkey (also called Komí in the Ga language) is a traditional fermented cornmeal dish that originates from the Ga people of Accra, the capital city of Ghana. It’s one of the most iconic foods in Ghanaian cuisine and is especially popular along the coastal areas.
African Dishes In The Diaspora .
Ingredients
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Yellow corn
White corn
Water to mix and cook
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