Spicy Indian BREAKFAST Food Tour - Misal Pav & Egg Bhurji | Pune, India

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In November of 2018, I visited India for the second time this year to explore more of this beautiful country’s delicious food and fascinating culture. My friend Sam and I arrived in Pune, the second-largest city in the state of Maharashtra, around sunrise, just hours after I landed in Mumbai.

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We couldn’t wait to get out and explore the first official city on our epic, seven-city trip, so we set out on an epic breakfast food tour that I won’t soon forget just a few hours later. Come along with us as we eat our way through the incredible city of Pune!

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1. Butter and Toast

No joke, Vohuman Café’s toast was the best toast I’ve ever had! It was crispy, perfectly toasted, and drowning in butter.

2. Butter Bun

Next up was a butter bun, a sandwich made with a bread bun that has pieces of dehydrated cherry baked into it and tons of butter smeared between the pieces of bread. It was soft, creamy, and fatty, with a note of candied fruit and was absolutely delicious. It was even better when I dipped it in my Irani chai! So many incredible, herbal flavors combined with the fattiness from the butter!

3. Toasted Butter Cheese Sandwich

This was basically two pieces of the buttered toast with a thick slab of salty, non-melting white cheese between them. It’s like a grilled cheese without the melted cheese, and it was fantastic!

4. Egg Bhurji

The next dish we tried was egg bhurji, a spicy Indian version of traditional scrambled eggs that contains caramelized onions, green serrano pepper, red bell pepper, tomatoes, and optional spices like turmeric, garam masala, ginger, cilantro, and paprika. It was spicy and flavorful, and every bit as amazing as the first time I tried it.

5. Keema Pao

The dish we tried at the Good Luck Café was Keema Pao, a dish made of minced, curry mutton (goat), which contains onions, tomatoes, cloves, cinnamon, cardamom, ginger, garlic, coriander, and more, and is served with white bread. It was truly a flavor explosion in my mouth that had my taste buds going haywire!

6. Misal Pav

The last place we visited on our epic breakfast food tour was Bedekar Tea Stall for their misal pav, a popular Maharashtrian dish that is made of missal (a spicy curry usually made of moth beans), potato, chiwda (a spicy Indian snack mix that contains fried lentils, chickpeas, fried onion, and more), farsan, sev, lemon, coriander, and more. It was moist, crunchy, and spicy, and reminded me of bhel puri! Once the gravy is added, you also get a tangy, sweet flavor as well, which makes for a truly delicious dish and an epic way to cap off our breakfast food tour in Pune!

I hope you enjoyed my incredible breakfast food tour on my first day in Pune, India! If you did please give this video a thumbs up, leave a comment and subscribe to my channel for more awesome travel and food content!

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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

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