BHARLI VANGI | STUFFED BRINJAL MAHARASHTRIAN STYLE | EGGPLANT RECIPE

Описание: Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with roti, paratha, bhakri or rice. This curry can be a bit dryish or with some gravy. I opted to make the dryish version. In Marathi vangi is brinjals or eggplants. Bharli means stuffed.
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PRINTABLE RECIPE: https://mayuris-jikoni.com/2025/08/05...


INGREDIENTS REQUIRED FOR BHARLI VANGI
4 SERVINGS

FOR THE BHARLI VANGI
8-9 baby brinjals
2 tbsp oil
¼ tsp fenugreek seeds
½ tsp mustard seeds
1 tsp cumin seeds
½ tsp turmeric powder
1-1½ cup water
2 tbsp fresh coriander chopped
FOR THE STUFFING
1-2 tbsp oil
1 cup onion finely chopped
1 tbsp garlic minced
½ cup fresh coconut grated
¼ cup peanuts
1 tbsp jaggery powder
1 tbsp Goda Masala
1 tsp red chilli powder
½ tsp turmeric powder
2 tbsp tamarind paste
1 tsp salt
¼ cup fresh coriander finely chopped

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