Dosa | Popular South Indian Food | Sada Dosa Recipe By Ruchi Bharani
Автор: Rajshri Food
Загружено: 2013-09-02
Просмотров: 2768022
Описание:
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani.
Dosa is a very popular dish in South India. It is generally served with Sambhar ( http://bit.ly/YGTWyI ) and Coconut Chutney ( http://bit.ly/YPpIqR ). Check out chef Ruchi Bharani's take on this popular South Indian dish, dosa.
Ingredients:
1 Cup White Lentils (Urad Dal)
3 cups Parboiled Rice
Salt
Oil
Method:
Soak the urad dal and rice separately for at least 6 - 7 Hrs
Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste
Mix the two and let it ferment for about 6 - 7 hrs
Add salt and mix it well
Grind the batter into a fine smooth paste
Heat a pan before frying the dosa and once its hot bring it off the flame
Spread the batter on the pan using a spoon in a circular motion
Put it back on the flame and cook it on high flame
After the batter dries out a little brush some oil on it
Cook evenly and the dosa is ready to be served
Host: Ruchi Bharani
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