氣炸檸檬乾︱Air Fryer - Dried Lemon Slice

Описание: 原生檸檬的香味
在氣炸鍋內進行調製時的香氛
到檸檬乾製作完畢的狀態
都讓人欲罷不能的
想繼續製作下去

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【材料】
檸檬、食鹽

【食譜】
01. 用鹽搓檸檬外皮
02. 清水洗淨
04. 將檸檬切成0.5-1公分薄片(可去籽)
05. 用紙巾除去檸檬片多餘水分
06. 檸檬片放入氣炸鍋 90°C、30分鐘
07. 30分後將檸檬片翻面後再30分鐘，完成
(如果覺得檸檬乾還有點濕濕的不夠乾可以再放入氣炸鍋5-10分鐘，記得要反覆查看避免烤焦)
(綠色檸檬、橘子、葡萄柚都可以用一樣做法，烘烤時間再做調整)

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【Ingredients】
Lemon & Salt

【Dried Lemon Slices Recipe】
01. Scrub lemon with salt
02. Wash off the salt
04. Cut the lemons into ¼ inches thin slices (you can also remove the seeds)
05. Take a towel and pat the lemon slices dry
06. Put the slices into air fryer for 30minutes, 200°F
07. After 30min, flip the slices and put them in the air fryer for another 30 minutes
08. Done
(If the lemon slices are still a bit damp and wet, feel free to put them back into the air fryer for another 5-10minutes, or until dry. Remember constantly check on it to avoid burn.)
(Dried orange/grapefruit/citrus slices can be made by same method.) (Air frying time will be longer for thicker slices.)
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【使用設備 Gears we used in this video】
Sony A7SIII body
Sony FE 20mm F1.8 G
Sony FE 24-105 mm F4 G
Aputure LS C300D II

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