Ad | Hazelnut Cake Recipe 🌰🤍 (in the Caption)

Описание: Ad | Hazelnut Cake Recipe 🌰🤍

A classic that never goes out of style. Perfect for a cozy afternoon coffee or simply as a sweet little treat in between. 🥰

📝 Ingredients:

(for a 10 × 20 cm loaf pan)

• 100 g soft butter
• 90 g sugar
• 1 tsp vanilla sugar
• 1 pinch of salt
• 2 eggs (size M)
• 100 g all-purpose flour
• 1 tsp baking powder
• 80 g ground hazelnuts
• 50 ml milk

🤍 Instructions:

1. Preheat the oven to 175 °C (top/bottom heat). Grease the loaf pan and dust with flour or breadcrumbs.

2. Beat the butter, sugar, vanilla sugar, and salt with a hand mixer for 2–3 minutes until creamy.

3. Add the eggs one at a time, beating for about 30 seconds each.

4. Mix the flour with baking powder and fold it in along with the ground hazelnuts.

5. Add the milk and mix just until a smooth batter forms.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake in the preheated oven for about 40–45 minutes. Don’t forget the toothpick test!

8. Let the cake rest in the pan for about 10 minutes after baking, then turn it out and let it cool completely.

9. Dust with powdered sugar before serving.

A simple, honest cake that always hits the spot. 🤍