অধিকাংশ মানুষ জানেনা ডাল দিয়ে রাজকীয় স্বাদের দানাদার জর্দা হালুয়া বানানো যায়⁉️Halwa/Halua Recipe
Автор: Jui Kitchen Story (জুঁই কিচেন)
Загружено: 2026-01-29
Просмотров: 127
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Welcome to @JuiKitchenStory
Today's Recipe Is Moong Dal Halwa | Easy Dessert | Bengali Sweet | Eid Special | হালুয়া রেসিপি | অধিকাংশ মানুষ জানেনা ডাল দিয়ে রাজকীয় স্বাদের দানাদার জর্দা হালুয়া বানানো যায়⁉️
Dal Badam halwa is a famous delicacy from Rajasthan, India, made during marriages and other festivities. The authentic version is a tedious process of soaking, grinding the dal (split yellow lentils) and badam (almonds), slow cooking the mixture for long hours in ghee, but the end product is the granule form of the halwa which is worth all the efforts. Nowadays, people have created many shortcuts to this traditional recipe by coarsely grinding the dal. Storing this mixture and preparing for a quick fix halwa. That process may yield the same flavours, but I wanted to go by the original version so that I can know the efforts put in behind the making of this delicious halwa.
I haven't tried the shortcut method yet, so I can't comment on the tastes of that method. But let me tell you that this traditional version of the danedar(granules) tasted almost like store brought delicacy. This might involve a good workout to your arms, but the end result was worth trying. The dal is first soaked along with almonds. Then ground to a smooth paste, which is then mixed with ghee and added to the pan. Use a non-stick pan for best results as it uses lesser ghee. The mixture is then roasted on low flame and then cooked with sugar syrup. The whole process of this quantity took almost an hour to finish. Less adulterated and homemade makes this so special. If you love trying out something different for this festive season, then give this a try and enjoy !!
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#recipe #food #cookingvideo #easydessert #dessertrecipe #halwarecipe #haluarecipe #easyrecipe #shabebarat #zardarecipe #bengalisweet #bengalifood #eatingshow #eidspecial
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