Two recipes of Coconut ladoo. Coconut ladoo & Chocolate Coconut ladoo | Glutenfreewhisk

Описание: INGREDIENTS

For plain coconut ladoo recipe with cardamom

2 cups desiccated coconuts
half a tin Condensed Milk
1 tbsp Ghee
1tsp cardamom powder
some desiccated coconut to roll the ladoo in


METHOD -

1. In a non-stick pan add the ghee followed by condensed milk. Cook this for some time till the condensed milk turn to a light brown shade. (The reason why I prefer cooked condensed milk is it tastes better, and you don't get to taste raw milky taste of it.)


2. Now add the cardamom powder followed by coconut and get it a good mix until everything combines and turn into a ball like thing. Make sure your flame is at sim and turn it off once everything starts to come together.


3. Allow it to cool a bit and start making small balls in the shape of ladoos and place them in a plate with some coconut in it. Roll the ladoo in coconut one last time, very gently just to get an outer layer and enjoy.


P.S.- This mixture will turn out to be super oily once you start rolling the ladoos as the desiccated coconut will also leave its natural oil when added to the pan. So, if you want you can reduce the amount of ghee that we are adding.



INGREDIENTS

For chocolate coconut ladoo with nuts and seeds

1 cup desiccated coconut
2 tbsp unsweetened cocoa powder
1 tsp green cardamom powder
nuts and seeds of your choice, I have used melon seeds and almonds
3 tbsp Condensed milk
2 tbsp Ghee


METHOD -

1. In a non-stick pan add the ghee and roast the almonds and melon seeds. Remove and set aside.


2. Now in the same pan add the ghee again followed by condensed milk. Cook the condensed milk as done for coconut ladoo recipe above.


3. Now add green cardamom powder followed by the cocoa powder and mix really well to make sure no lumps are formed. Now add nuts and seeds followed by desiccated coconut and give this mixture a good stir. Once it starts to come together turn off the heat else the condensed milk will harden, and it will be tough to make ladoos or even chew them.

4. Let this cool for some time and start making small ladoo and roll them one last time in desiccated coconut. Enjoy your chocolate coconut ladoo.


These ladoo are perfect for festivals when you don't want to by adulterated sweets from the market.

Celebrating festivals like Diwali, Lohri, Makar Sakranti or any other celebratory event and looking for a perfect Indian sweet recipe then coconut ladoo or chocolate coconut ladoo recipe is the one.

You can check the full recipe on my website as well

https://www.glutenfreewhisk.com/2024/...

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