Boston University Lobster Night 2020
Автор: budiningservice
Загружено: 2020-09-08
Просмотров: 863
Описание:
Our annual tradition lives on in a new form. This year, Chef Bee and our culinary team are serving up fresh and authentic lobster rolls full of lobster salad made with sweet Maine lobster meat. Drop by any dining room on Sept. 10, 2020 to enjoy yours or follow Chef Bee’s tips and make your own from whenever you are this Lobster Night.
#LobsterNight2020
Ingredients:
3 Brioche Buns
1 Tsp Fresh Chives Sliced
1 Tsp Fresh Parsley Curly Leaves
10 Oz Lobster Meat
1/2 Tsp Fresh Lemon Zest Grated
2 Tbl, 1 1/2 Tsp Mayonnaise
1 Pinch Black Ground Pepper
1/4 Tsp Kosher Salt
1 Tbl Fresh Onion Shallot, Peeled and Minced
2 Ozw Fresh Celery Trimmed, Diced
1 Tsp Lemon Juice
Instructions:
1. Zest lemon into a bowl and squeeze juice into a second bowl
2. Dice cooked chilled lobster 1/2-3/4" pieces. Fold together with Mayo Adjust seasoning with salt and pepper.
3. Add, salt, pepper, chive, parsley celery, shallot and mayo into a bowl. Mix well. Fold in lobster meat until mixed completely.
4. Toast brioche buns lightly in a pan (optional). Layer fresh lettuce leaf inside the buns, fill lobster salad into fresh brioche buns and serve immediately.
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