TRADITIONAL MEXICAN CONCHITA SOUP - SHELL SOUP (Sopa de Conchas)
Автор: Mel's Lifestyle
Загружено: 2020-05-16
Просмотров: 294799
Описание:
This Conchita shell soup (Sopa de conchas) is a Mexican classic, let me show you my take on it!
INGREDIENTS:
2 cups of medium sized conchita shells
2.5 tablespoons of Knorr Granulated Bouillon - Tomato Chicken
1/2 cup of Del Fuerte Tomato Sauce
4.5 cups of water
About 3 tablespoons of olive oil
OPTIONAL: Lime, cooked ground beef
INSTRUCTIONS:
In a large pot, pour oil and heat to Medium-High
Pour 2 cups of shells into pot and continuously stir to prevent burning until they turn a golden brown color
Once you achieve a golden brown color, add in the 4.5 cups of water and the granulated Knorr and tomato sauce. Stir until combined.
Cover pot and soft boil between 10-12 minutes (medium high heat)
Turn off heat and move away from heat source to prevent shells from overcooking and getting mushy.
OPTIONAL: Serve and stir in Lime or Cooked Ground Beef for extra flavor, ENJOY! :)
I hope you enjoy this easy recipe! Please leave a comment down below if you have any questions or specific requests on any foods you may want to learn to make. Thank you for watching!
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