How do small-scale food producers survive emergencies? | FAO Emergencies Explainer | United Nations

Описание: Have you ever wondered why, in this day and age, some communities constantly face extreme hunger?

There’s a common saying that goes, “Give a person a fish and they will have dinner for the night,” “but teach them to fish and they’ll never have to worry about food again”.

It sounds easy enough, but what happens in the event of a disaster? Like if the lake dries up?

How do small-scale food producers survive emergencies?

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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 members - 194 countries and the European Union, FAO works in over 130 countries worldwide.

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