Trøndelag Coast - a mecca for shellfish
Автор: Oi! Trøndersk mat og drikke
Загружено: 2021-08-13
Просмотров: 199
Описание:
Master chef Christopher W. Davidsen planned to be a football professional. Instead he became one of the world`s best chefs. Today he is the Head Chef at Michelin Restaurant Speilsalen in Trondheim, in heart of Norway. A food region filled with rich, natural resources. From the quality of the soil, the climate, ocean currents, coastal landscapes, cool, dry plains and mountains to long summer nights, full of light and dark winters. These are some of the natural elements that contributes to the unique quality of the shellfish. Explore Trøndelag coast with our master chef when he goes hunting for one of his favorite ingredients - crayfish!
The film is produced by TYD and Trøndelag Food Festival
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