Balbacua Recipe | Rich & Hearty Filipino Ox Feet Stew

Описание: Experience a burst of bold Filipino flavors with this Balbacua recipe, a deeply comforting stew known for its rich, thick sauce and melt-in-your-mouth meat. Made with tender ox feet, pork and beans, pineapple chunks, and bell peppers, this dish is slow-simmered to perfection and infused with the warm flavors of annatto, star anise, and creamy peanut butter.

This iconic Filipino stew is hearty, flavorful, and perfect for special gatherings, weekend cooking, or when you’re craving a truly satisfying comfort dish. Best enjoyed hot with plenty of steamed rice!

In this video, you’ll learn:
• How to tenderize ox feet until soft and gelatin-rich
• How to build deep flavor with spices and aromatics
• Tips for achieving a thick, hearty stew consistency
• Serving suggestions to complete your meal

Rich, indulgent, and packed with flavor, this Filipino Balbacua is a must-try for fans of slow-cooked comfort food.

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