7 Foods From 5 Types of Lentils | Food Scientist Experiments
Автор: Wendy the Food Scientist
Загружено: 2025-09-08
Просмотров: 55809
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This is everything I made using lentils 🌱
Five types of lentils, seven results.
I started by washing and soaking the lentils overnight.
The next day: rinse, drain, and the experiments begin.
1. Green lentil bread
2. Red, yellow, and black lentils blended into Burmese tofu
3. A failed batch of lentil wraps (too thin to hold)… but no waste, I turned them into more tofu. Tried again using a thicker batter, and results were lentil wraps that hold their shape!
4. Crispy yellow lentil crackers, baked until golden.
5. Black lentil milk… I was curious too try… my face in the video tells if it was a success (and did you see my blender spill on my laptop? 🫣)
6. French lentil plant balls, one of my favorites.
7. Creamy dahl, made from all the leftovers at the end, including the pulp from the black lentil milk.
✨ Proof that lentils can become endless dishes if you’re curious enough to try.
💬 Which recipe do you want first? Let me know in the comments!
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#lentils #lentilrecipe #plantbasedprotein #daalrecipes #foodscience #fromscratchcooking #veganprotein #wendythefoodscientist
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