Gabi Explores Her Roots in “Little Poland,” Greenpoint, BK and Makes Pierogis | Gabi’s Next Course

Описание: Michelin-recognized restaurant, ‘Pierozek,’ in Greenpoint, Brooklyn, offers some of the best Polish food in the City. So naturally, that is the next stop for Gabi as she seeks to learn more about her own Polish roots. In this episode of ‘Gabi’s Next Course,’ Gabi will talk with the owner and chefs of the restaurant, learn proper technique for making pierogies (and sample some of the cuisine, too), and then take what she’s learned back to the kitchen and make a classic Polish dish, with a twist - a ‘Golden Beet Borscht.’
Find the recipe here: https://www.biteoffox.com/recipes/203...

'Gabi's Next Course' is a new series the follows Next Level Chef Season 3 contestant Gabi Chappel as she continues her culinary journey to further hone her cooking skills, all under the mentorship of Gordon Ramsay and the fellow Next Level Chef mentors.

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Thanks to HexClad for sponsoring and collaborating on this video. #ad

0:00 Gabi heads to "Little Poland," aka Greenpoint, Brooklyn
2:19 Gabi learns to make pierogies, the traditional way
4:05 Taste-testing pierogies and borscht
6:26 Back in the test kitchen to make borscht

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