Garlic Pepper Beef: A Bold and Flavorful Favorite

Описание: Garlic Pepper Beef ala Jobee naman itong Subukan mo!
Garlic Pepper Beef is a savory and aromatic Filipino dish that highlights tender slices of beef stir-fried with plenty of garlic and freshly cracked black pepper. The beef is typically marinated in soy sauce and spices, then cooked to perfection with a flavorful sauce made from oyster sauce, butter, and beef broth, creating a glossy and rich coating.

This quick and easy dish is perfect with steamed rice, offering a bold and satisfying flavor combination that’s both garlicky and peppery. Ideal for busy weekdays or special meals, Garlic Pepper Beef is a surefire favorite for beef lovers!

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INGREDIENTS:
500grams beef tenderloin
2 tablespoon soy sauce
2 tablespoon oyster sauce
1/2 teaspoon pepper
10 cloves garlic

FOR THE SAUCE:
2 tablespoon unsalted butter
1 tablespoon all purpose flour
1 cup mushrooms
1 1/2 cup water
pepper to taste
1 teaspoon soy sauce
1/2 beef broth cube

Directions :

Place the beef slices in a bowl, marinate with soy sauce, oyster sauce, and pepper. Mix well and set aside.
Prepare the garlic by mincing or blending in a grinder. Prepare a pan with enough oil and fry the garlic until slightly golden. Strain and set aside, removing some of the oil till only a tablespoon is left.
Sauté the beef till it changes in color. Add a bit of the cooked garlic and let these simmer together covered for 10 minutes. Adding more water as needed. Cook till the beef is tender and most of the liquids have reduced.
Take the beef off the pan and melt butter, add in mushrooms and sauté these for a few minutes before adding all purpose flour mixing these into a paste. Add a bit of water at a time before mixing in soy sauce, pepper, and the beef cube.
Mix and let this simmer till it thickens a bit. Add back the beef and mix till everything is coated with the sauce. Top with the fried garlic before serving.

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