Easy Eggplant & Meat Recipe | Homemade Village Cooking 🍆🍛

Описание: Instructions:
Soak the eggplants:
Peel and slice the eggplants, soak them in salted water for 15–20 minutes to remove bitterness, then drain and pat dry.
Prepare the meat sauce:
In a pan, fry the chopped onions until golden. Add minced meat and cook until browned.
Stir in salt, black pepper, turmeric, paprika, and tomato paste. Fry well until fragrant and fully cooked.
Fry the eggplants:
Heat oil in a pan and fry the eggplants on both sides until golden brown. Set aside.
Assemble the stew:
In a pot, layer sliced tomatoes, onions, and bell peppers.
Add the fried eggplants on top and pour the meat sauce over them evenly.
Cook gently:
Cover with a lid and cook on low heat for 15–20 minutes until the flavors combine beautifully.
Serve:
Serve hot with steamed rice and enjoy your homemade eggplant and meat with fresh veggies!
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Ingredients:
✅eggplants (peeled and sliced)
✅minced meat (beef or lamb)
✅onions (chopped)
✅tomatoes (sliced)
✅green bell pepper (sliced)
✅ tomato paste
✅spices: turmeric, paprika, Salt, and black pepper to taste, Oil for frying
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Easy Eggplant & Meat Recipe | Homemade Village Cooking 🍆🍛