Epicurean Conversation: Taste of Diaspora

Описание: South Asian Food, Diaspora Cuisine & Culinary Identity | Pooja Bavishi, Khushbu Shah, Amisha Gurbani, Hetal Vasavada | Moderated by Sanjog Singh | South Asian Literature & Arts Festival

How is South Asian cuisine evolving across the diaspora? How do food, memory, migration, and entrepreneurship shape what we eat — and how we belong?

At the **South Asian Literature & Arts Festival**, this dynamic epicurean conversation is moderated by **Sanjog Singh of Sukhi’s**, bringing together four celebrated culinary voices redefining Indian and South Asian food globally:

**Pooja Bavishi**, founder of Malai Ice Cream (New York)
*Khushbu Shah**, author of *Amrikan
*Amisha Gurbani**, author of *Mumbai Modern
*Hetal Vasavada**, author of *Milk & Cardamom

Together, they explore:

South Asian food in America and the global diaspora
Reinventing traditional Indian flavors for modern audiences
Regional roots and contemporary reinterpretations
Cookbook writing as cultural storytelling
Building food brands rooted in heritage

From artisanal ice cream infused with Indian flavors to deeply personal cookbooks that honor family recipes, this conversation highlights how cuisine becomes a living archive of identity.

If you’re interested in **Indian cooking, South Asian diaspora cuisine, modern Indian food, food entrepreneurship, cultural storytelling, or cookbook authors**, this panel offers insight, inspiration, and serious food for thought.

📍 Event: South Asian Literature & Arts Festival
🎤 Moderator: Sanjog Singh (Sukhi’s)
🍨 Featuring: Malai Ice Cream, Amrikan*, *Mumbai Modern*, *Milk & Cardamom

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