玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake

Описание: 玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
Ingredients:

3颗鸡蛋 （每个52g左右）
低筋面粉 53g
牛奶 40ml
植物油 30ml
细砂糖 55g
玉米淀粉 1.5g
少许柠檬汁
苹果片少许

6英寸 圆形模具(直径15cm)

140℃（285℉) 烤箱上下火烤制50分钟
温度调高至150℃（300℉）热风模式再烤10分钟

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3 eggs (about 52g each)
Low-gluten flour 53g
Milk 40ml
Vegetable Oil 30ml
Caster sugar 55g
Corn starch 1.5g
A little lemon juice
Apple slices

6英寸 圆形模具(直径15cm)
6 inch round mold (15cm dia.)

Bake in a preheated at 140℃（285℉）oven
for 50 minutes ( Top & bottom heat)
Increase the temperature to 150°C
for another 10 minutes（Fan forced)

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Instruction:

1. Separate 3 egg yolks and egg whites, and refrigerate the egg whites.
2. Cut the apple into thin slices
3. Vegetable oil 30ml and Warm milk 40ml, Stir well
4. Add low-gluten flour 53g, and stir until no dry powder is visible.
5. Add 3 egg yolks.Stir well. Set the batter aside.
6. Whipped meringue, Add a teaspoon of lemon juice
7. Gradually add 55g of sugar, Add corn starch 1.5g.Whip meringue until stiff peaks.
8. Take a small amount of meringue into the batter, Stir gently.
9. Add all remaining meringue, stir gently until fully mixed, do not over-mix
10. Pour the batter into a 6-inch round mold.
11.Lay out apple slices into petal shape.
12. Bake in a preheated at 140℃（285℉）oven for 50 minutes
( Top & bottom heat). Then Increase the temperature to 150°C and for another 10 minutes（Fan forced)
13. Turn it upside down immediately after it comes out of the oven and let it cool completely。
14. Demoulding, and enjoy the cake.
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